If you’re like us and you love a hot stack of pillowy pancakes in the morning, then these delectable Snickerdoodle Pancakes are for you.
Snickerdoodle Shakeology creates the base for these pancakes with sweet, creamy vanilla flavor plus cinnamon, ginger, and nutmeg, while a teaspoon of ginger adds a zippy kick.
Pro tip: You can omit the molasses and instead drizzle 1 tsp. maple syrup over pancakes before serving.
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love this pancake recipe? Get more Snickerdoodle recipes here and try the pancake recipes below with other Shakeology flavors:
- 1 scoop Snickerdoodle Shakeology
- 1 tsp. ground ginger
- ½ tsp. baking powder
- ¼ cup unsweetened almond milk (or water)
- 1 large egg
- 1 tsp. molasses
- Nonstick cooking spray
Add Shakeology, ginger, and baking powder to a small mixing bowl; mix well.
Add almond milk, egg, and molasses; whisk until combined.
Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into skillet to form three small pancakes.
Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 9 g
2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a complete breakfast.