This easy mug cake recipe is the answer to your peaches and cream dreams.
We turbocharged the classic flavor combo of peaches and cream with Snickerdoodle Shakeology — luscious vanilla with swirls of cinnamon, nutmeg, and ginger.
The result? Warm, irresistible flavor and superfood nutrition all in a mug.
Pro tip: To make this mug cake in an oven, preheat your oven to 375° F (190 °C); bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Get even more Snickerdoodle Shakeology recipes here!
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love this Shakeology recipe? Try these mug cake recipes made with other Shakeology flavors:
Peaches and Cream Mug Cake
Ingredients
- Nonstick cooking spray
- 1 large egg
- ⅓ cup / 80 g unsweetened applesauce
- 1 scoop Snickerdoodle Shakeology
- ½ large peach, chopped (or ½ cup canned sliced peaches, packed in juice)
- ½ tsp. pure vanilla extract
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ½ tsp. maple syrup
- ¼ tsp. ground cinnamon
Instructions
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Coat the inside of a microwave-safe mug with spray.
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Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, peach, and vanilla extract; stir until well incorporated.
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Microwave on high for 2 to 3 minutes.
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While mug cake cooks, combine yogurt, maple syrup, and cinnamon in a small bowl.
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Spoon yogurt mixture onto mug cake. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 29 g, Added Sugar 7 g
Container Equivalents
1 Purple
2 Red
2B Mindset Plate It!
This recipe makes a great breakfast.
