Cakey, crumbly, tender cupcakes are kind of perfect for any occasion. For the office birthday, baby shower, breakfast treat, afternoon snack — cupcakes just hit right.
These Snickerdoodle Shakeology cupcakes will hit you with both amazing flavor and powerful superfood nutrition.
Creamy vanilla with hints of cinnamon, nutmeg, and ginger blend perfectly with the bright sweet/tart combo of cranberry and orange.
Add a dollop of cream cheese frosting on top and it’s *chef’s kiss*!
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love these Shakeology cupcakes? Try these cupcake and muffin recipes made with our other Shakeology flavors next:
Cranberry Orange Cupcakes
- Muffin liners
- Nonstick cooking spray
- 1 large ripe banana
- 3 scoops Snickerdoodle Shakeology
- 3 large eggs, lightly beaten
- ¼ cup / 60 ml unsweetened applesauce
- 3 Tbsp. finely chopped dried cranberries
- 2 Tbsp. finely grated orange peel (orange zest)
- 1 tsp. baking soda
- ¼ cup + 2 Tbsp. / 90 g reduced-fat cream cheese, softened
- 2 Tbsp. unsweetened almond milk
- 1½ tsp. coconut sugar
Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; lightly coat with spray.
Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, applesauce, cranberries, orange peel, and baking soda. Stir to combine.
Divide batter evenly among prepared muffin liners.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
While cupcakes bake, add cream cheese, almond milk, and sugar to a small mixing bowl; beat to combine.
Let cupcakes cool completely. Divide cream cheese frosting evenly among cupcakes. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 1 month.
Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 3 g
2B Mindset Plate It!
Enjoy 2 servings (2 cupcakes) to make a complete breakfast.