This Almond-Pear Fro-Yo Bark is an easy-peasy, tasty snack when you’re in the mood for sweets, but also want to stay on track.
Snickerdoodle Shakeology is the key — luscious, creamy vanilla flavor with cinnamon, nutmeg, and ginger. Chunks of fresh pear add a light, fruity sweetness to every bite and sliced almonds add snappy crunch.
Greek yogurt adds even more creaminess, plus a tangy kick!
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love this Shakeology bark recipe? Try these bark recipe with other Shakeology flavors:
Almond Pear Fro-Yo Bark
- Parchment paper
- ¾ cup / 180 g reduced-fat (2%) plain Greek yogurt
- 1 scoop Snickerdoodle Shakeology
- 1 medium pear, chopped
- 2 Tbsp. unsalted sliced almonds
- Plastic wrap
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
Add yogurt and Shakeology to a medium mixing bowl; stir until combined.
Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with pear and almonds.
Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 16 g, Added Sugar 3 g
2B Mindset Plate It!
Serve with a small banana to make a complete breakfast.