Mango on its own is nutritious and delicious — succulent, juicy bites with a tantalizing mix of fruity, tropical, pineapple, and coconut-like notes.
Combine all of that bright flavor with the creamy vanilla, cinnamon, nutmeg, and zingy ginger in Snickerdoodle Shakeology and you’ve got a shake that’s bursting with flavor and superfood nutrition.
If you like your shakes extra thick and creamy, you can add in a tiny bit of xanthan gum.
Fun fact: Xanthan gum can be used in all kinds of recipes as a thickener and it also helps create a super smooth texture.
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Coco Mango Protein Fluff
- ¼ cup / 60 ml unsweetened coconut milk beverage
- 1 cup / 190 g frozen mango
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ¼ tsp. xanthan gum (optional)
Place coconut milk, ice, Shakeology, and xanthan gum in a blender; cover. Blend until smooth; pour into a glass. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 35 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.